Dr. Miles
Expert
Cathay Pacific serverar specialkomponerad kinesisk mat från Mott 32 på long haul flygningar från Hong Kong fr o m sempember.
Detta gäller i alla kabinklasser.
Cathay Pacific partners with Mott 32 to offer contemporary Chinese cuisine<br>Passengers can look forward to an enhanced Chinese dining experience inflight
Cathay Pacific Airways joins hands with Mott 32, a contemporary Chinese fine dining restaurant under the award-winning dining group Maximal Concepts, to launch an array of new Chinese dining options for passengers.
(Foto: Cathay Pacific Press Room)
“Slow Cooked Sticky Iberico Pork, White Turnip Cake” offers passengers a taste of Hong Kong.
(Foto: Cathay Pacific Press Room)
“Crispy Triple Cooked US Black Angus Beef Short Ribs” features complex flavours, which passengers will long remember.
(Foto: Cathay Pacific Press Room)
Chef Lee Man-sing uses homemade salted lemon to give “Chicken, Salted Lemon” a natural sweetness.
(Foto: Cathay Pacific Press Room)
Detta gäller i alla kabinklasser.
Cathay Pacific skrev:Cathay Pacific partners with Mott 32 to offer contemporary Chinese cuisine
Passengers can look forward to an enhanced Chinese dining experience inflight
07 Sep 2016
Cathay Pacific Airways today announced its collaboration with Mott 32, a contemporary Chinese fine dining restaurant under the award-winning dining group Maximal Concepts, to launch an array of exciting new dining options for passengers. Starting from September, passengers in all classes on selected flights from Hong Kong to long-haul destinations including Australia, Europe and North America will be able to enjoy the exclusively designed menu.
Cathay Pacific partners with Mott 32 to offer contemporary Chinese cuisine<br>Passengers can look forward to an enhanced Chinese dining experience inflight
Cathay Pacific Airways joins hands with Mott 32, a contemporary Chinese fine dining restaurant under the award-winning dining group Maximal Concepts, to launch an array of new Chinese dining options for passengers.
(Foto: Cathay Pacific Press Room)
“Slow Cooked Sticky Iberico Pork, White Turnip Cake” offers passengers a taste of Hong Kong.
(Foto: Cathay Pacific Press Room)
“Crispy Triple Cooked US Black Angus Beef Short Ribs” features complex flavours, which passengers will long remember.
(Foto: Cathay Pacific Press Room)
Chef Lee Man-sing uses homemade salted lemon to give “Chicken, Salted Lemon” a natural sweetness.
(Foto: Cathay Pacific Press Room)